How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Relish?

You need 12 ingredients. The key ingredients include: 8 cups Fresh Corn Cut From Cob, 3 cups Chopped Celery, 3 cups Chopped Bell Peppers, Green, Red, And/or Yellow, 1 cup Chopped Onion, and more.

Is Corn Relish suitable as general?

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Fresh Corn Cut From Cob; 3 cups Chopped Celery; 3 cups Chopped Bell Peppers, Green, Red, And/or Yellow; 1 cup Chopped Onion; 2 cups White Vinegar; 1-3/4 cup Sugar; 1-1/2 Tablespoon Celery Salt; 1/2 cups White Vinegar; 1/3 cups All-purpose Flour; 1 teaspoon Ground Turmeric; 2 Tablespoons Dry Mustard; 1 cup Chopped Cilantro

Try this homemade Corn Relish recipe the whole family will love. Made with Cob, Celery, Bell Peppers and Onion. Easy step-by-step instructions included.

This Corn Relish relies on simple, everyday ingredients such as fresh corn cut from cob, chopped celery, chopped onion and white vinegar. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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