Corn Relish

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Time: 50 minutes Serves: 6 to 12", "Roast the corn: Preheat oven to 350 degrees. Remove all but one layer of husk from 4 ears fresh corn. Pull back remaining husk to remove the silk. Dip each ear in water to moisten. Re-cover kernels with husk, set corn on a baking sheet and roast for 45 minutes. Cut corn off cobs and reserve. // To the corn, add 3 tablespoons finely diced red onion, 1/2 jalapeno (seeded and minced), 1/4 cup coarsely chopped cilantro, 2 tablespoons finely diced roasted red bell pepper, 1/4 cup fresh lime juice, 2 tablespoons olive oil and salt and freshly ground black pepper, to taste. -From ""Bobby Flay's Bold American Food"" (Grand Central Publishing, 1994)"].

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.