Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. corn; 1 c. green sweet pepper; 1 c. red sweet pepper; 1 c. chopped onion; 1 c. chopped celery; 2 1/2 c. white vinegar; 2 1/2 Tbsp. mustard seed; 1 tsp. celery seed; 1/2 tsp. turmeric; 1 tsp. canning salt; 1 1/2 c. sugar; 2 c. water

Eats Now Editorial Team · 970 kcal · General

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Corn Relish – a delicious recipe with corn, green sweet pepper, red sweet pepper, onion, celery, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. corn
1 c. green sweet pepper
1 c. red sweet pepper
1 c. chopped onion
1 c. chopped celery
2 1/2 c. white vinegar
2 1/2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
1 tsp. canning salt
1 1/2 c. sugar
2 c. water

1
Drop corn in boiling water and boil 5 minutes.
2
Dip in cold water.
3
Cut from cob.
4
Combine all ingredients and boil 15 minutes.
5
Pack in jars and process 15 minutes.
6
Yields 5 to 6 pints.

970

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. corn, 1 c. green sweet pepper, 1 c. red sweet pepper, 1 c. chopped onion, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
970 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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