Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears sweet corn; 1 qt. chopped cabbage; 12 onions; 3 green sweet peppers; 3 red sweet peppers; 1 tsp. ground mustard; 1 tsp. celery seed; 1/4 tsp. turmeric; 2 c. sugar; 1 qt. vinegar; salt to taste

Eats Now Editorial Team · 870 kcal · General

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Corn Relish – a delicious recipe with corn, cabbage, onions, green sweet peppers, red sweet peppers, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears sweet corn
1 qt. chopped cabbage
12 onions
3 green sweet peppers
3 red sweet peppers
1 tsp. ground mustard
1 tsp. celery seed
1/4 tsp. turmeric
2 c. sugar
1 qt. vinegar
salt to taste

1
Precook the corn 3 to 5 minutes.
2
Cool and cut from cob.
3
Chop other vegetables.
4
Mix together.
5
Add other ingredients.
6
Cook 25 minutes.
7
Pour into cans and seal.

870

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ears sweet corn, 1 qt. chopped cabbage, 12 onions, 3 green sweet peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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