Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. water; 1 tsp. turmeric; 1 tsp. celery seed; 1 c. celery, chopped; 1 c. green pepper, chopped; 8 c. corn; 1 Tbsp. salt; 2 c. vinegar; 1 c. onion, chopped; 2 Tbsp. mustard seed; 1 c. sweet red pepper, chopped

Eats Now Editorial Team · 746 kcal · General

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Corn Relish – a delicious recipe with sugar, water, turmeric, celery, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 c. water
1 tsp. turmeric
1 tsp. celery seed
1 c. celery, chopped
1 c. green pepper, chopped
8 c. corn
1 Tbsp. salt
2 c. vinegar
1 c. onion, chopped
2 Tbsp. mustard seed
1 c. sweet red pepper, chopped

1
Place ears of corn in boiling water.
2
Boil 5 minutes; drop in cold water.
3
Cut from cob and measure.
4
Add remaining ingredients and boil 15 minutes.
5
Pack into sterilized jars to within 1/2-inch of top.
6
Seal and process in boiling water bath for 15 minutes. Makes 4 to 5 pints.

746

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 2 c. water, 1 tsp. turmeric, 1 tsp. celery seed, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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