Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. wine vinegar; 1/3 c. sugar; 1/3 c. Mazola oil; 1 small can leisure peas; 1 can Shoepeg corn (white); 1 can Mexican corn; black olives, cut in small pieces; green onions, cut in small pieces; celery, cut in small pieces; pimientos (optional); 1 can mushrooms (optional)

Eats Now Editorial Team · 464 kcal · General

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Corn Relish – a delicious recipe with wine vinegar, sugar, oil, leisure peas, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. wine vinegar
1/3 c. sugar
1/3 c. Mazola oil
1 small can leisure peas
1 can Shoepeg corn (white)
1 can Mexican corn
black olives, cut in small pieces
green onions, cut in small pieces
celery, cut in small pieces
pimientos (optional)
1 can mushrooms (optional)

1
In microwave, heat vinegar, sugar and oil until sugar dissolves.
2
Drain and mix peas, Shoepeg corn, Mexican corn, olives, onions, celery, pimientos and mushrooms.
3
Mix in vinegar dressing and store in refrigerator until well chilled.
4
Will keep for up to 2 weeks.
5
Goes well with everything.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. wine vinegar, 1/3 c. sugar, 1/3 c. Mazola oil, 1 small can leisure peas, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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