Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. whole kernel corn; 6 lb. cabbage, shredded; 3 large green peppers, diced; 3 large green tomatoes, diced; 1 lb. raw carrots, shredded; 3 c. celery, chopped; 3 red peppers, chopped; 4 large onions, chopped; 1 qt. vinegar; 2 Tbsp. dry mustard; 5 Tbsp. salt; 2 c. brown sugar

Eats Now Editorial Team · 1054 kcal · General

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Corn Relish – a delicious recipe with whole kernel corn, cabbage, green peppers, green tomatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. whole kernel corn
6 lb. cabbage, shredded
3 large green peppers, diced
3 large green tomatoes, diced
1 lb. raw carrots, shredded
3 c. celery, chopped
3 red peppers, chopped
4 large onions, chopped
1 qt. vinegar
2 Tbsp. dry mustard
5 Tbsp. salt
2 c. brown sugar

1
Combine ingredients.
2
Cook 30 minutes or until vegetables are tender.
3
Boil 5 minutes, then put into jars and seal.

1054

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. whole kernel corn, 6 lb. cabbage, shredded, 3 large green peppers, diced, 3 large green tomatoes, diced, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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