Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. corn (about 18 ears); 1 c. chopped onions; 1 c. chopped green peppers; 1 c. chopped red peppers; 1 c. chopped celery; 1 1/2 c. sugar; 2 tsp. celery seed; 1 Tbsp. mustard seed; 1 Tbsp. canning uniodized salt; 1 tsp. ground turmeric; 1 minced garlic clove; 3 c. vinegar; 1 c. water

Servings: persons

2 qt. corn (about 18 ears)
1 c. chopped onions
1 c. chopped green peppers
1 c. chopped red peppers
1 c. chopped celery
1 1/2 c. sugar
2 tsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. canning uniodized salt
1 tsp. ground turmeric
1 minced garlic clove
3 c. vinegar
1 c. water

1
Cut corn from cob.
2
Place in large stainless steel, glass, ceramic or unchipped enamel saucepot.
3
Cover with boiling water and boil for 5 minutes.
4
Drain off liquid and add remaining ingredients.
5
Have jars ready to fill.
6
Simmer relish for 20 minutes, stirring occasionally.
7
Bring to boil.
8
Carefully pack relish boiling hot into pint jars.
9
Leave 1/4-inch headspace. Remove air bubbles with nonmetal utensil.
10
Wipe jar rim clean, place lid on jar and screw band down evenly and firmly.
11
Process 15 minutes in boiling water.

539

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. corn (about 18 ears), 1 c. chopped onions, 1 c. chopped green peppers, 1 c. chopped red peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions