Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white vinegar; 1/4 c. sugar; 1/2 tsp. turmeric; 1/8 tsp. crushed red pepper flakes; 2 green onions, thinly sliced; 1/2 c. water; 1/2 tsp. celery seed; 1/4 tsp. salt; 2 c. corn kernels; 1 medium sweet red pepper, chopped

Eats Now Editorial Team · 195 kcal · General

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Corn Relish – a delicious recipe with white vinegar, sugar, turmeric, red pepper, green onions, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white vinegar
1/4 c. sugar
1/2 tsp. turmeric
1/8 tsp. crushed red pepper flakes
2 green onions, thinly sliced
1/2 c. water
1/2 tsp. celery seed
1/4 tsp. salt
2 c. corn kernels
1 medium sweet red pepper, chopped

1
Combine vinegar, water, spices and pepper flakes.
2
Bring to boiling, lower heat and simmer 1 minute.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. white vinegar, 1/4 c. sugar, 1/2 tsp. turmeric, 1/8 tsp. crushed red pepper flakes, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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