Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 large ears sweet corn; 4 green peppers, finely chopped (about 2 c.); 4 red peppers, finely chopped (about 2 c.); 1 tsp. ground turmeric; 2 large onions, finely chopped (about 2 c.); 2 c. sugar; 2 c. cider vinegar; 2 Tbsp. salt; 2 tsp. dry mustard; 1 tsp. hot pepper flakes; cornstarch to thicken

Servings: persons

7 large ears sweet corn
4 green peppers, finely chopped (about 2 c.)
4 red peppers, finely chopped (about 2 c.)
1 tsp. ground turmeric
2 large onions, finely chopped (about 2 c.)
2 c. sugar
2 c. cider vinegar
2 Tbsp. salt
2 tsp. dry mustard
1 tsp. hot pepper flakes
cornstarch to thicken

1
Use large saucepan (8 quarts).
2
Cut corn from cobs, scraping the ears, making about 4 cups.
3
Mix corn with the chopped vegetables.
4
Place all vegetables in large pan and add all remaining ingredients.
5
Bring to a boil and simmer the relish over low heat, stirring occasionally, until fairly thick, about 30 minutes.
6
Process in boiling water bath for 10 minutes.
7
Yields 6 1/2 pints.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 large ears sweet corn, 4 green peppers, finely chopped (about 2 c.), 4 red peppers, finely chopped (about 2 c.), 1 tsp. ground turmeric, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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