Try this homemade Corn Quesadillas recipe the whole family will love. Made with shredded Monterey, corn, green onions and fresh cilantro. Easy step-by-s…
This Corn Quesadillas relies on simple, everyday ingredients such as fresh or frozen corn, green onions, thinly sliced, chopped fresh cilantro and sour cream. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026