How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Quesadillas?

You need 9 ingredients. The key ingredients include: 1-1/2 cups shredded Monterey Jack or pepper jack cheese, 1 cup fresh or frozen corn, 3 green onions, thinly sliced, 1/4 cup chopped fresh cilantro, and more.

Is Corn Quesadillas suitable as general?

Yes, Corn Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Quesadillas Recipe

Name: Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cups shredded Monterey Jack or pepper jack cheese; 1 cup fresh or frozen corn; 3 green onions, thinly sliced; 1/4 cup chopped fresh cilantro; 2 tablespoons sour cream; 1 tablespoon minced chipotle peppers in adobo sauce; 4 flour tortillas (8 inches); 1 teaspoon canola oil; Guacamole, optional

Corn Quesadillas – a delicious recipe with shredded Monterey, corn, green onions, fresh cilantro, sour cream, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups shredded Monterey Jack or pepper jack cheese
1 cup fresh or frozen corn
3 green onions, thinly sliced
1/4 cup chopped fresh cilantro
2 tablespoons sour cream
1 tablespoon minced chipotle peppers in adobo sauce
4 flour tortillas (8 inches)
1 teaspoon canola oil
Guacamole, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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