How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding With Scallions And Red Pepper?

You need 10 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups heavy cream, 2 tablespoons sugar, 4 tablespoons unsalted butter, melted, and more.

Is Corn Pudding With Scallions And Red Pepper suitable as baking & desserts?

Yes, Corn Pudding With Scallions And Red Pepper falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding With Scallions And Red Pepper?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding With Scallions And Red Pepper Recipe

Name: Corn Pudding With Scallions And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/2 cups heavy cream; 2 tablespoons sugar; 4 tablespoons unsalted butter, melted; 2 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 4 cups frozen corn kernels, thawed; 1 cup chopped scallions; 1 cup chopped red bell pepper

Corn Pudding With Scallions And Red Pepper

Eats Now Editorial Team · 835 kcal · Baking & Desserts

Corn Pudding With Scallions And Red Pepper – a delicious recipe with eggs, heavy cream, sugar, unsalted butter, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding With Scallions And Red Pepper

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