How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding With Basil ?

You need 7 ingredients. The key ingredients include: 4 cups corn (from 6 ears), 1 cup packaged fresh basil leaves, torn, 3 tablespoons all-purpose flour, 1 tablespoon sugar, and more.

Is Corn Pudding With Basil suitable as baking & desserts?

Yes, Corn Pudding With Basil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding With Basil ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding With Basil Recipe

Name: Corn Pudding With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn (from 6 ears); 1 cup packaged fresh basil leaves, torn; 3 tablespoons all-purpose flour; 1 tablespoon sugar; 1 cup milk; 1 cup heavy cream; 4 large eggs, lightly beaten

Corn Pudding With Basil – a delicious recipe with corn, basil, all-purpose, sugar, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups corn (from 6 ears)
1 cup packaged fresh basil leaves, torn
3 tablespoons all-purpose flour
1 tablespoon sugar
1 cup milk
1 cup heavy cream
4 large eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding With Basil

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