How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Serves 12) ?

You need 7 ingredients. The key ingredients include: 2 (16 1/2 oz.) cans creamed corn, 1/2 c. granulated sugar, 1 stick margarine, melted, 6 eggs, well beaten, and more.

Is Corn Pudding(Serves 12) suitable as baking & desserts?

Yes, Corn Pudding(Serves 12) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Serves 12) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Serves 12) Recipe

Name: Corn Pudding(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 1/2 oz.) cans creamed corn; 1/2 c. granulated sugar; 1 stick margarine, melted; 6 eggs, well beaten; dash of salt; nutmeg and/or cinnamon to taste; 1 1/2 c. milk

Corn Pudding(Serves 12) – a delicious recipe with corn, sugar, margarine, eggs, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 1/2 oz.) cans creamed corn
1/2 c. granulated sugar
1 stick margarine, melted
6 eggs, well beaten
dash of salt
nutmeg and/or cinnamon to taste
1 1/2 c. milk

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Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Serves 12)

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