How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Original Recipe) ?

You need 9 ingredients. The key ingredients include: 1 large pkg. frozen corn, 3 eggs, slightly beaten, 1 c. milk, 2 Tbsp. melted butter, and more.

Is Corn Pudding(Original Recipe) suitable as baking & desserts?

Yes, Corn Pudding(Original Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Original Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Original Recipe) Recipe

Name: Corn Pudding(Original Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen corn; 3 eggs, slightly beaten; 1 c. milk; 2 Tbsp. melted butter; 1/4 c. chopped celery; 1 Tbsp. grated onion; 1 tsp. sugar; 1/8 tsp. salt; dash of pepper

Corn Pudding(Original Recipe) – a delicious recipe with frozen corn, eggs, milk, butter, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pkg. frozen corn
3 eggs, slightly beaten
1 c. milk
2 Tbsp. melted butter
1/4 c. chopped celery
1 Tbsp. grated onion
1 tsp. sugar
1/8 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Original Recipe)

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