How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Microwave) ?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans creamed corn, 4 eggs, beaten, 1/4 c. margarine, melted, 1/4 c. sugar, and more.

Is Corn Pudding(Microwave) suitable as baking & desserts?

Yes, Corn Pudding(Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Microwave) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Microwave) Recipe

Name: Corn Pudding(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans creamed corn; 4 eggs, beaten; 1/4 c. margarine, melted; 1/4 c. sugar; 1/4 c. flour; 1/4 c. milk

Corn Pudding(Microwave) – a delicious recipe with corn, eggs, margarine, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 oz.) cans creamed corn
4 eggs, beaten
1/4 c. margarine, melted
1/4 c. sugar
1/4 c. flour
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Microwave)

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