How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 2 (12 oz.) cans corn Niblets, 1 Tbsp. flour, 1 Tbsp. sugar, 1 tsp. salt, and more.

Is Corn Pudding(Low-Fat) suitable as baking & desserts?

Yes, Corn Pudding(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Low-Fat) Recipe

Name: Corn Pudding(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans corn Niblets; 1 Tbsp. flour; 1 Tbsp. sugar; 1 tsp. salt; freshly ground pepper; 3 Tbsp. oil; 1 c. skim milk; 2 egg whites, stiffly beaten

Corn Pudding(Low-Fat) – a delicious recipe with corn Niblets, flour, sugar, salt, freshly ground pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (12 oz.) cans corn Niblets
1 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
freshly ground pepper
3 Tbsp. oil
1 c. skim milk
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Low-Fat)

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