How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Kentucky Style) ?

You need 7 ingredients. The key ingredients include: 3 eggs, slightly beaten, 2 c. drained cooked or canned whole kernel corn, 1 tsp. sugar, 2 c. milk, scalded, and more.

Is Corn Pudding(Kentucky Style) suitable as baking & desserts?

Yes, Corn Pudding(Kentucky Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Kentucky Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Kentucky Style) Recipe

Name: Corn Pudding(Kentucky Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 2 c. drained cooked or canned whole kernel corn; 1 tsp. sugar; 2 c. milk, scalded; 1/3 c. onion, finely chopped; 1 Tbsp. butter, melted; 1 tsp. salt

Corn Pudding(Kentucky Style) – a delicious recipe with eggs, kernel corn, sugar, milk, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
2 c. drained cooked or canned whole kernel corn
1 tsp. sugar
2 c. milk, scalded
1/3 c. onion, finely chopped
1 Tbsp. butter, melted
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Orange Cake
Mom's Tote Cake for Picnics and Lunchboxes
Fruit Cake Fudge Bites
Two-Ingredient Chewy Cookies

Corn Pudding(Kentucky Style)

How did you like this recipe?

Frequently Asked Questions