How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(From 1975 Edition) ?

You need 6 ingredients. The key ingredients include: 1 can crushed corn, 10 saltines, broken, 2 Tbsp. granulated sugar, 2 Tbsp. butter, and more.

Is Corn Pudding(From 1975 Edition) suitable as baking & desserts?

Yes, Corn Pudding(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(From 1975 Edition) Recipe

Name: Corn Pudding(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed corn; 10 saltines, broken; 2 Tbsp. granulated sugar; 2 Tbsp. butter; 1 egg; 1 c. milk

Corn Pudding(From 1975 Edition) – a delicious recipe with corn, saltines, sugar, butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can crushed corn
10 saltines, broken
2 Tbsp. granulated sugar
2 Tbsp. butter
1 egg
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

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Corn Pudding(From 1975 Edition)

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