How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding (Crock Pot)?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 (17 ounce) can creamed corn, 1/2 cup flour, 1 teaspoon sugar, and more.

Is Corn Pudding (Crock Pot) suitable as baking & desserts?

Yes, Corn Pudding (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding (Crock Pot) Recipe

Name: Corn Pudding (Crock Pot)
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 (17 ounce) can creamed corn; 1/2 cup flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup cream or 1/2 cup milk; 1/2 tablespoon butter, cut into bits

Corn Pudding (Crock Pot) – a delicious recipe with eggs, corn, flour, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 (17 ounce) can creamed corn
1/2 cup flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cream or 1/2 cup milk
1/2 tablespoon butter, cut into bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding (Crock Pot)

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