How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 1 ingredient. The key ingredients include: ["1 can kernel corn", "1 can creamed corn", "1/2 cup melted margarine", "2 eggs", "8 oz sour cream", "1/2 cup sugar", "8 oz box ""jiffy"" corn mix"].

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ["1 can kernel corn", "1 can creamed corn", "1/2 cup melted margarine", "2 eggs", "8 oz sour cream", "1/2 cup sugar", "8 oz box ""jiffy"" corn mix"]

Corn Pudding Casserole – a delicious recipe with kernel corn, corn, margarine, eggs, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 can kernel corn", "1 can creamed corn", "1/2 cup melted margarine", "2 eggs", "8 oz sour cream", "1/2 cup sugar", "8 oz box ""jiffy"" corn mix"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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