Corn Pudding - Budin De Elote

1. 1

   Heat the oven to 300F (150C)ahrenheit.

2. 2

   Place a heavy baking sheet on the lower rack of the oven.

3. 3

   Butter a 1-quart baking or souffle dish and sprinkle with the bread crumbs.

4. 4

   Set aside.

5. 5

   Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a textured puree.

6. 6

   Beat the butter until creamy and gradually add the corn and the eggs, one by one, beating after each addition.

7. 7

   Add the sugar and salt.

8. 8

   Pour the mixture into the prepared dish and bake until the mixture is firmly set and beginning to brown around the edges - about 35 minutes.

9. 9

   Either serve from the dish or carefully unmold onto a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.