How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 pt. Creamed Corn, 3 Eggs, well beaten, 3/4 c. Sugar, 3/4 c. Condensed Milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. Creamed Corn; 3 Eggs, well beaten; 3/4 c. Sugar; 3/4 c. Condensed Milk; 1 tsp. Salt; 1/8 tsp. Pepper; 1/4 tsp. Baking Powder

Corn Pudding – a delicious recipe with Eggs, Sugar, Condensed Milk, Salt, Pepper, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. Creamed Corn
3 Eggs, well beaten
3/4 c. Sugar
3/4 c. Condensed Milk
1 tsp. Salt
1/8 tsp. Pepper
1/4 tsp. Baking Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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