How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 large can cream-style corn, 1 can whole kernel corn, 1 box Jiffy corn bread mix, 8 oz. sour cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can cream-style corn; 1 can whole kernel corn; 1 box Jiffy corn bread mix; 8 oz. sour cream; 1 tsp. sugar; 1/2 tsp. salt; 2 eggs, beaten; 2 sticks melted margarine

Corn Pudding – a delicious recipe with cream-style, whole kernel corn, corn bread, sour cream, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can cream-style corn
1 can whole kernel corn
1 box Jiffy corn bread mix
8 oz. sour cream
1 tsp. sugar
1/2 tsp. salt
2 eggs, beaten
2 sticks melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Small Sponge Cake
Sour Cream Dessert
English Muffin Loaf
Kentucky Jam Cake

Corn Pudding

How did you like this recipe?

Frequently Asked Questions