Corn Pudding(8 Servings)

1. 1

   Mix corn, flour, sugar, seasoning and green pepper.

2. 2

   Beat eggs until light.

3. 3

   Add to corn mixture.

4. 4

   Add milk.

5. 5

   Melt butter in a 2-quart casserole as you preheat oven to 350u00b0.

6. 6

   Tilt casserole to coat sides with butter.

7. 7

   Stir in corn mixture.

8. 8

   Place in shallow pan of warm water.

9. 9

   Bake for 1 hour or until firm.

10. 10

    This dish can be prepared hours in advance and reheated, covered, for 30 minutes in a shallow pan of water in a slow oven.

11. 11

    Toasted almonds (slivered), mixed with chopped pimentos, make a delicious relish to serve with this dish.

* Per serving · 4 servings · Values may vary.

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