How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 5 to 7 medium ears fresh corn on the cob, 1/3 c. sugar, 1 tsp. salt, 2 eggs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 medium ears fresh corn on the cob; 1/3 c. sugar; 1 tsp. salt; 2 eggs; 1 c. milk; 1 c. half and half; 3 Tbsp. unsalted butter, melted; 1/2 tsp. freshly ground nutmeg

Corn Pudding – a delicious recipe with corn, sugar, salt, eggs, milk, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 to 7 medium ears fresh corn on the cob
1/3 c. sugar
1 tsp. salt
2 eggs
1 c. milk
1 c. half and half
3 Tbsp. unsalted butter, melted
1/2 tsp. freshly ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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