How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 cans creamed corn, 2 cans whole kernel corn, drained, 1/2 c. sugar, 4 eggs, beaten, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans creamed corn; 2 cans whole kernel corn, drained; 1/2 c. sugar; 4 eggs, beaten; 1 tsp. salt; 4 Tbsp. butter; 3/4 c. milk (1/2 may do); 1 Tbsp. cornstarch

Corn Pudding – a delicious recipe with corn, whole kernel corn, sugar, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans creamed corn
2 cans whole kernel corn, drained
1/2 c. sugar
4 eggs, beaten
1 tsp. salt
4 Tbsp. butter
3/4 c. milk (1/2 may do)
1 Tbsp. cornstarch

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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