How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cans Pride of Illinois corn (cream-style), 3 eggs, beaten, 1/2 c. sugar, 1/2 c. milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans Pride of Illinois corn (cream-style); 3 eggs, beaten; 1/2 c. sugar; 1/2 c. milk; 1/2 stick oleo; 1 Tbsp. flour; dash of salt

Corn Pudding – a delicious recipe with corn, eggs, sugar, milk, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans Pride of Illinois corn (cream-style)
3 eggs, beaten
1/2 c. sugar
1/2 c. milk
1/2 stick oleo
1 Tbsp. flour
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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