How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 12 ingredients. The key ingredients include: 1 can creamed corn, 3 eggs, slightly beaten, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 3 eggs, slightly beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1/4 c. chopped green bell pepper; 1 c. saltine crackers, coarsely crumbled; 1 c. milk; 1/4 c. margarine; 1 tsp. grated onions; 2 oz. jar pimentos; 1 tsp. sugar

Corn Pudding

Eats Now Editorial Team · 499 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with corn, eggs, salt, pepper, dry mustard, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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