How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 2 cans whole kernel corn with liquid, 1 can creamed corn, 3 eggs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 2 cans whole kernel corn with liquid; 1 can creamed corn; 3 eggs; 1 c. sour cream; 1 pkg. corn muffin mix

Corn Pudding – a delicious recipe with butter, whole kernel, corn, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter or margarine
2 cans whole kernel corn with liquid
1 can creamed corn
3 eggs
1 c. sour cream
1 pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Cookies
Brownies, Carob Or White Chocolate
Cranberry Shortbread
Triple-Layer Sour Cream Chocolate Cake

Corn Pudding

How did you like this recipe?

Frequently Asked Questions