How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 13 ingredients. The key ingredients include: 1 (17 oz.) yellow creamed corn, 2 eggs, beaten, 1/2 c. crushed crackers, 1/4 c. butter, melted, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) yellow creamed corn; 2 eggs, beaten; 1/2 c. crushed crackers; 1/4 c. butter, melted; 1/4 c. evaporated milk; 1/4 c. chopped green pepper; 1/4 c. grated carrots; 1 Tbsp. chopped celery; 1 tsp. grated onion; 6 drops Tabasco sauce; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. grated cheese

Corn Pudding

Eats Now Editorial Team · 409 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with yellow creamed corn, eggs, crackers, butter, milk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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