How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 c. white kernel corn, 1 can cream-style corn, 2 c. milk, 5 eggs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white kernel corn; 1 can cream-style corn; 2 c. milk; 5 eggs; 1/2 stick butter or margarine; 3/4 c. sugar; 1/4 tsp. salt; 6 level Tbsp. cornstarch

Corn Pudding – a delicious recipe with white kernel corn, cream-style corn, milk, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white kernel corn
1 can cream-style corn
2 c. milk
5 eggs
1/2 stick butter or margarine
3/4 c. sugar
1/4 tsp. salt
6 level Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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