How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can Green Giant whole yellow corn, pour off liquid, 1 (17 oz.) can creamed corn, 1 1/2 c. vitamin D milk, 1 stick melted margarine, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can Green Giant whole yellow corn, pour off liquid; 1 (17 oz.) can creamed corn; 1 1/2 c. vitamin D milk; 1 stick melted margarine; 1/2 c. sugar plus 2 Tbsp.; 1 tsp. salt; 3 level Tbsp. flour; 4 eggs, beaten well

Corn Pudding – a delicious recipe with liquid, corn, vitamin D milk, margarine, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can Green Giant whole yellow corn, pour off liquid
1 (17 oz.) can creamed corn
1 1/2 c. vitamin D milk
1 stick melted margarine
1/2 c. sugar plus 2 Tbsp.
1 tsp. salt
3 level Tbsp. flour
4 eggs, beaten well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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