Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 12 saltine crackers, crushed into crumbs; 1 (1.8 oz.) pkg. leek soup and dip mix; 2 tsp. dry mustard; 1/2 tsp. ground nutmeg; 1 c. heavy whipping cream; 2 large eggs; Yolks from 2 large eggs; 2 (15 1/4 oz.) whole kernel corn, drained; 2 (4 3/4 oz.) cans cream style corn; 1 (2 oz.) jar roasted red pepper, drained, patted dry and chopped

Servings: persons

2 Tbsp. butter
12 saltine crackers, crushed into crumbs
1 (1.8 oz.) pkg. leek soup and dip mix
2 tsp. dry mustard
1/2 tsp. ground nutmeg
1 c. heavy whipping cream
2 large eggs
Yolks from 2 large eggs
2 (15 1/4 oz.) whole kernel corn, drained
2 (4 3/4 oz.) cans cream style corn
1 (2 oz.) jar roasted red pepper, drained, patted dry and chopped

1
Heat oven to 350u00b0 F.
2
Lightly grease a shallow 3-quart baking dish.
3
Melt butter, toss with cracker crumbs to moisten evenly. Whisk soup mix, dry mustard and nutmeg in large bowl to blend. Whisk in cream, eggs and egg yolks until very well blended.
4
Stir in remaining ingredients and pour all into prepared baking dish. Sprinkle cracker crumb mixture on pudding near edges of dish. Bake 35 to 40 minutes until a knife inserted near center comes out clean and temperature of center registers 160u00b0 on an instant meat thermometer.
5
(Center will jiggle when dish is moved, that's ok.) Serves 12.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 12 saltine crackers, crushed into crumbs, 1 (1.8 oz.) pkg. leek soup and dip mix, 2 tsp. dry mustard, and more.

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding

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