How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 (12 oz.) cans whole kernel corn, 2 eggs, 2 Tbsp. sugar, 1/2 tsp. pepper, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (12 oz.) cans whole kernel corn; 2 eggs; 2 Tbsp. sugar; 1/2 tsp. pepper; 2 Tbsp. butter; 2 c. milk; 2 Tbsp. cornstarch; 1 tsp. salt

Corn Pudding – a delicious recipe with whole kernel corn, eggs, sugar, pepper, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (12 oz.) cans whole kernel corn
2 eggs
2 Tbsp. sugar
1/2 tsp. pepper
2 Tbsp. butter
2 c. milk
2 Tbsp. cornstarch
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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