How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 lb. carton creamed cottage cheese, 1/4 c. flour, 2 eggs, 1/2 c. milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. carton creamed cottage cheese; 1/4 c. flour; 2 eggs; 1/2 c. milk; 2 (8 oz.) cans whole kernel corn; 1 tsp. minced onion; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1/4 c. Cheddar cheese, shredded; 1/4 c. buttered bread crumbs

Corn Pudding – a delicious recipe with carton creamed cottage cheese, flour, eggs, milk, whole kernel corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

How did you like this recipe?

Frequently Asked Questions