How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 can creamed corn, 1 can kernel corn, 1 can evaporated milk, 3 slightly beaten eggs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can creamed corn; 1 can kernel corn; 1 can evaporated milk; 3 slightly beaten eggs; 1 Tbsp. cornstarch; 1/2 c. sugar; salt and pepper to taste; 3/4 stick margarine or butter

Corn Pudding – a delicious recipe with corn, kernel corn, milk, eggs, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can kernel corn
1 can evaporated milk
3 slightly beaten eggs
1 Tbsp. cornstarch
1/2 c. sugar
salt and pepper to taste
3/4 stick margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pistachio Cake
Paradise Pumpkin Pie
Lemon Icebox Pie
Pineapple Upside-Down Cake

Corn Pudding

How did you like this recipe?

Frequently Asked Questions