How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream style corn, 1/2 stick oleo, melted, 2 T. flour, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream style corn; 1/2 stick oleo, melted; 2 T. flour; 2 c. milk; 4 eggs, beaten; 2/3 c. sugar

Corn Pudding – a delicious recipe with whole kernel corn, cream style corn, oleo, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can cream style corn
1/2 stick oleo, melted
2 T. flour
2 c. milk
4 eggs, beaten
2/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meaty Pizza Pie
Tea Cakes
Nilla Strawberry "Shortcake" With "Gingerbread" Cream [Ad]
Banana Split Pie

Corn Pudding

How did you like this recipe?

Frequently Asked Questions