How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 c. milk, 3 eggs, 1 Tbsp. margarine, 2 cans cream-style corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3 eggs; 1 Tbsp. margarine; 2 cans cream-style corn; 1 can whole kernel corn, drained; 1 tsp. dry onion; 1 tsp. sugar; 1 box Jiffy corn muffin mix; black pepper

Corn Pudding – a delicious recipe with milk, eggs, margarine, cream-style, whole kernel corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
3 eggs
1 Tbsp. margarine
2 cans cream-style corn
1 can whole kernel corn, drained
1 tsp. dry onion
1 tsp. sugar
1 box Jiffy corn muffin mix
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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