How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 c. sour cream, 1 1/2 stick melted margarine, 2 slightly beaten eggs, 1 pkg. Jiffy corn muffin mix, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 1/2 stick melted margarine; 2 slightly beaten eggs; 1 pkg. Jiffy corn muffin mix; 8 oz. can cream style corn; 8 oz. can whole kernel corn, drained

Corn Pudding – a delicious recipe with sour cream, margarine, eggs, corn muffin, cream style corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sour cream
1 1/2 stick melted margarine
2 slightly beaten eggs
1 pkg. Jiffy corn muffin mix
8 oz. can cream style corn
8 oz. can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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