How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 c. white Shoe Peg corn, drained, 1/3 c. sugar, 2 well beaten eggs, 1 c. milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white Shoe Peg corn, drained; 1/3 c. sugar; 2 well beaten eggs; 1 c. milk; 1 tsp. salt; 1 tsp. pepper; 1/2 stick melted margarine; 1 Tbsp. flour

Corn Pudding – a delicious recipe with white Shoe Peg corn, sugar, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white Shoe Peg corn, drained
1/3 c. sugar
2 well beaten eggs
1 c. milk
1 tsp. salt
1 tsp. pepper
1/2 stick melted margarine
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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