How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1/4 cups Sugar, 3 Tablespoons Flour, 2 teaspoons Baking Powder, 1-1/2 teaspoon Salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sugar; 3 Tablespoons Flour; 2 teaspoons Baking Powder; 1-1/2 teaspoon Salt; 6 whole Large Eggs; 2 cups Whipping Cream; 1/2 cups Butter, Melted; 6 cups Corn, Fresh Or Frozen

Corn Pudding – a delicious recipe with u00bc, Flour, Baking Powder, Salt, Eggs, Whipping Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cups Sugar
3 Tablespoons Flour
2 teaspoons Baking Powder
1-1/2 teaspoon Salt
6 whole Large Eggs
2 cups Whipping Cream
1/2 cups Butter, Melted
6 cups Corn, Fresh Or Frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Baking & Desserts

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