How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 package (about 7 To 8 Oz. Package) Corn Muffin Mix, 1 can (15 Oz. Can) Whole Kernel Corn, Drained, 1 can (15 Oz. Can) Cream Style Corn, 1 cup Sour Cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 7 To 8 Oz. Package) Corn Muffin Mix; 1 can (15 Oz. Can) Whole Kernel Corn, Drained; 1 can (15 Oz. Can) Cream Style Corn; 1 cup Sour Cream; 1 whole Egg; 1/3 cups Granulated Sugar; 1/2 cups Butter Or Margarine Cut Into Small Pieces

Corn Pudding – a delicious recipe with Mix, Kernel Corn, Cream Style Corn, Sour Cream, Egg, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (about 7 To 8 Oz. Package) Corn Muffin Mix
1 can (15 Oz. Can) Whole Kernel Corn, Drained
1 can (15 Oz. Can) Cream Style Corn
1 cup Sour Cream
1 whole Egg
1/3 cups Granulated Sugar
1/2 cups Butter Or Margarine Cut Into Small Pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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