Corn Pudding

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Melt butter and then in a bowl start adding your ingredients.

3. 3

   First mix in the sour cream, egg, creamed and canned corn together. DO NOT drain your corn! Use the whole thing, just pour it all in.

4. 4

   Then add the box of muffin mix. Mix it well. Pour into a well greased shallow baking dish.

5. 5

   Cook for one hour, until top has a bit of a brown color to it. Let cool for about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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