How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding ?

You need 9 ingredients. The key ingredients include: 5 large eggs, 2 cups frozen corn, thawed and drained, 1 can cream style corn, 1 1/4 cups milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 2 cups frozen corn, thawed and drained; 1 can cream style corn; 1 1/4 cups milk; 1 1/4 cup whipping cream; 1/3 cup flour; 2 Tbs sugar; 1/2 tsp baking powder; 1/2 tsp salt

Corn Pudding – a delicious recipe with eggs, frozen corn, cream style corn, milk, whipping cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large eggs
2 cups frozen corn, thawed and drained
1 can cream style corn
1 1/4 cups milk
1 1/4 cup whipping cream
1/3 cup flour
2 Tbs sugar
1/2 tsp baking powder
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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