Corn Pudding

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Grease a 8x8 pan or a 2-quart casserole with non-stick spray.

3. 3

   In a large bowl, mix the butter, sour cream, and egg.

4. 4

   Stir in the cans of corn and the muffin mix.

5. 5

   Pour the mixture into the pan and bake for one hour.

6. 6

   If you want to use the cheese- we don't use it- add it after 45 minutes cooking time and stir it in well.

7. 7

   The mixture will brown only slightly, but it should be set in the middle and slightly puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.