How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 8 oz. sour cream, 1 c. shredded Cheddar cheese, 2 eggs, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 8 oz. sour cream; 1 c. shredded Cheddar cheese; 2 eggs; 1 pkg. Jiffy corn muffin mix; 1 can cream-style corn; 1 can whole kernel corn

Corn Pudding – a delicious recipe with margarine, sour cream, Cheddar cheese, eggs, corn muffin, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
8 oz. sour cream
1 c. shredded Cheddar cheese
2 eggs
1 pkg. Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

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