Corn Pudding

1. 1

   Over low heat, combine flour and Parkay until smooth.

2. 2

   Add sugar, salt and pepper, then add milk slowly to make white sauce. Stir in both cans of corn and egg yolks.

3. 3

   Beat egg whites until stiff, then fold into mixture.

4. 4

   Pour into shallow pan (9 x 13-inch) and bake at 350u00b0 for 1 hour.

5. 5

   Remove from oven and let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.