How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 eggs, 1/2 c. evaporated milk, undiluted, 1 tsp. salt, 1/4 tsp. cayenne pepper, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. evaporated milk, undiluted; 1 tsp. salt; 1/4 tsp. cayenne pepper; 3 Tbsp. sugar; 1 1/2 Tbsp. cornstarch; 1 can yellow whole kernel corn, drained; 1 can yellow cream of corn; 2 Tbsp. melted butter

Corn Pudding – a delicious recipe with eggs, milk, salt, cayenne pepper, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. evaporated milk, undiluted
1 tsp. salt
1/4 tsp. cayenne pepper
3 Tbsp. sugar
1 1/2 Tbsp. cornstarch
1 can yellow whole kernel corn, drained
1 can yellow cream of corn
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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