How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 5 ingredients. The key ingredients include: 2 cans creamed corn, 4 Tbsp. sugar, 3 eggs, 1/4 c. butter, melted, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans creamed corn; 4 Tbsp. sugar; 3 eggs; 1/4 c. butter, melted; 1/2 c. cracker crumbs

Corn Pudding – a delicious recipe with corn, sugar, eggs, butter, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans creamed corn
4 Tbsp. sugar
3 eggs
1/4 c. butter, melted
1/2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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